We are now offering a local takeaway/delivery service initially on Saturday evenings cooked from the converted horse trailer.
The menu will change weekly so make sure to check back here.
Slow cooked beef in red wine with smokey bacon lardons and
Served with dauphinois potatoes.
Served with dauphinois potatoes
Deep fried Parmesan risotto balls
Served with tomato and basil dipping sauce and green salad.
Slow cooked beef Greek Style with Tomatoes, Red Wine, Cinnamon, Cognac and Aromatic Spices
Lamb and Beef mince with Feta, Mint and Spices. Chargrilled
All served with Greek style Potatoes, Greek Salad and Tatziki
Deep fried breaded chicken with a tangy Leon sauce
Slow cooked Belly of Pork in a rich Ginger, Soy and Spring Onion Sauce
Battered deep fried Cauliflower Florets with a tangy Sweet and Sour sauce
All served with Rice and a Bean Sprout Salad
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Spanish style meatballs in a smokey tomato and chorizo sauce.
Chicken and ham hock in a creamy sauce encased in breadcrumbs and deep-fried.
Spanish style omlete made with eggs fried potato and onion with a chargrilled Cauliflower steak marinated in garlic, paprika, olive oil and lemon.
All served with Spanish style Tomatoes and Salad
Spanish style meatballs in a smokey tomato and chorizo
Marinated Chargrilled skinless, boneless, Chicken Thighs, served with Thai style flat Rice Noodle Salad and Peanut dipping sauce
Served with Thai Style flat Noodle salad and Thai sweet Chilli dipping sauce
A Japanese inspired dish with deep-fried Chicken and a mild smooth curry sauce with hints of spices, soy and Honey
Chargrilled Salmon in a teriyaki marinade
All served with Rice and Vermicelli Rice Noodle salad
Slow cooked leg of Lamb with coconut, tomatoes and aomatic spices
Chicken Marinated in yoghurt and spices then chargrilled
Served with onion Salad
Lamb and Chicken served with Rice and onion salad
8" Graves Pork and Jalepeno sausage smothered in aromatic Chilli Con Carne topped with a dollop of Avocado Salsa
2 4oz Lamb Burgers stuffed with Feta Olives and Spinach served with Tzatziki potato salad
Parmesan Rissoto Balls, breadcrumbed and deep fried served with green salad, tomato and basil dipping sauce
Deep fried breaded chicken with a tangy Lemon sauce a chinese takeaway favurite
All served with Rice and a bean sprout salad
Slow cooked leg of Lamb with Tomatoes, Peppers, Oregano, Garlic and Lemon
Chicken Breast marinated in Lemon, Garlic, Oregano and Olive Oil
Spinach and Feta cheese encased in pastry and deep fried. Served with Tabouleh, Salad and Feta dip
Lamb and Chicken served with Greek style Potatoes, Salad and Feta Dip
Slow cooked shoulder of Lamb with Apricots, Tomatoes and Aromatic spices
Chargrilled Chicken Breast marinated in Lemon, Garlic and Spices
Deep fried Chickpea balls with Chargrilled Zatar marinated Cauliflower steak
All served with Humous, Salad and Cous Cous
Marinated chunks of skinless boneless Chicken thigh in a mild curry sauce made with nuts, Indian spices and Tomatoes
Salmon in a delicately spiced Yoghurt marinade and then chargrilled
Potatoes and Peas in a crispy deep fried casing
All served with Rice, an Onion Salad and a Coriander, Mint and Jalepeno Yoghurt
Two 4 ounce Graves Burgers hiding a gooey cheese and mushroom centre with a side of Ranch Potato salad, baby gem lettuce, tomato and red onion on the side.
Minced Lamb, Olives and Spices wrapped around Feta Cheese served with a green and New Potato Salad, Pitta crisps with a Tzatziki dip
Served with a green and New Potato salad
Slow cooked Shoulder of Pork in a creamy sauce encased in bread crumbs and deep fried.
Spanish style Beef Meatballs in a smoky Tomato and Chorizo sauce
Spanish style Omlette made with egg, fried potatoes and onion, with a chargrilled Cauliflower Steak marinated in garlic, paprika, olive oil and lemon
All served with Spanish style potatoes and salad
GF on request
A Japanse inspired dish with deep fried breaded Chicken and a mild smooth Curry Sauce with hints of spices, Soy and Honey
Chargrilled Salmon in a Teriyaki marinade
All served with Rice and a Vermicelli Rice Noodle salad.
Gluten free available on all dishes
8" Graves Pork and Jalepeno Sausage topped with aromatic Chili Con carne with a dollop of Avocado Salsa
(Please order by Wednesday at 3pm as we have the sausages specially made)
Pork Shoulder slow cooked in a cider sauce served with a Rainbow Potato salad
Chicken Breast marinated in Olive Oil, Garlic, Lemon and herbs. Served with cos lettuce, new potato salad and Parmesan dressing
Deep fried Breaded Parmesan Risotto balls.
Served with Green Salad, Tomato and Basil dipping sauce
A Rich mild Thai Curry slow cooked Beef and Potatoes with Coconut and Arromats.
Chicken marinated in a zesty BBQ sauce and grilled over hot coals
Deep fried pancakes filled with vegetables
All served served with Rice and Salads
Ordering can be done by email to Kate@katelewiscatering.co.uk or phone 07977546785 by 5pm on the Friday before.
When ordering please indicate your preferred time between 5pm and 8.30pm.
For collection from a hot box outside no 22 The Street. Packaged and Bagged with your name.
For free delivery please provide your address and phone number. No details are retained by us once your food is safely with you.
When ordering please let us know how you wish to pay from the options below.
PLEASE MAKE US AWARE OF ANY ALLERGIES WHEN ORDERING
Cash - Exact money only please
Contactless card payment - Hopefully the phone signal will be ok
Bank transfer to be arranged on ordering